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Mission Statement
LA Food Works was founded in 2004 to offer corporate teams and private parties highly customized, interactive cooking classes as a way to bond, unify and celebrate special occasions by cooking and dining together. We provide the highest quality ingredients from the most reputable purveyors, fun and knowledgeable chef instructors, and beautifully appointed kitchens and venues to make each event unique, informative, and entertaining.
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Rose LeBoeuf - Owner
At the age of 13, Rose's passion for creating beautifully prepared meals was ignited when she helped make Thanksgiving dinner for the first time. Since then, her talents for recipe and menu development, as well as cooking, have delighted clients, friends and family. In 2005, she joined the LA Food Works team and brought with her a special combination of culinary, entertaining and event planning skills.
Her enthusiasm for sharing her culinary knowledge motivated her to become a shareholder, and now the sole owner, of LA Food Works. Rose believes that "nothing is as universally bonding for people as enjoying a great tasting, thoughtfully prepared meal together. Cooking can be one of the most caring things we can do for one another, especially in this age of take-out. Through my work at LAFW, I feel I am helping to nurture the world around me."
Rose has a Pro-Chef degree from the Epicurean School of Cooking in Los Angeles and she has taken professional cooking series courses in New York and New Orleans. She has degrees in Business Management and Psychology from Loyola Marymount University. As chair of dozens of fundraising committees for non-profits in Los Angeles, Rose has headed events for groups of upward to 300 people. She regularly volunteers and contributes food to the local community centers that provide meals to homeless men, women and children. She has hosted many celebrity chefs in her kitchen including Bobby Flay, Cat Kora, Curtis Stone, and Jason Roberts. Rose also has three wonderful teenagers and she lovingly cooks for them as often as possible. |
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Our Clients
LA Food Works has had the pleasure of cooking with many fine corporate and private clients over the past few years. Below is a partial list. We are honored to have shared with them our knowledge and love of all things in the kitchen!
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Abbot Labs
Accenture
Access Destination Services
adVance Public Relations
Association of Fincancial Professionals
Allen Matkins LLP
Arent Fox LLP
Avendra LLC
Bain & Company
Bank of America
Baxter Pharmaceuticals
Belkin International Inc.
Better Homes & Gardens
Bingham McCutchen LLP
Bixel & Company
blueprint Public Relations
Bonne Bridges
Chubb Group of Insurance Co's
Delta Gamma, USC Chapter
Deutsch Inc
Disney-ABC Television Group
Disney Consumer Products
El Pollo Loco
Ernst & Young
Executive Women’s Golf Association
Found Animals Foundation
Fullbright & Jaworski LLP
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Gersh Law Firm LLC
Gilmore Bank
Glaser, Weil LLP
Health Magazine
Hiscox Inc.
Hogan & Hartson LLP
Hooper, Lundy & Bookman Inc
The Human Rights Campaign
Intelligentz Corporation
The Jacobson Group
Jeffers, Mangels, Butlet & Marmaro
J.P. Morgan Private Bank
Kaiser Permanente
Kappa Alpha Theta, USC Chapter
Kappa Kappa Gamma, USC Chapter
Korn Ferry International
LA Inc, Los Angeles Conventions & Visitors Bureau
Lifetime
Loeb & Loeb LLP
Manatt, Phelps & Phillips LLP
MedAssets
Mitchell, Silberber & Knupp LLP
MTV
New York Times
Nickelodeon
O’Melveny & Meyers LLP
Paul Hastings LLP
Pharmavite
PRA Destination Management
Price Waterhouse Coopers
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Quinn Emanuel LLP
Radio Disney
Resources Global Professionals
The Rogers Group
Round 2 Communications
Saatchi & Saatchi LA
SD Deacon Corp of California
Seyfarth Shaw LLP
Sigma Chi, USC Chapter
Sinaiko Healthcare Consulting
Skadden Arps LLP
Southern California Edison
Solid Talent
Warnaco Speedo
Spot Runner
Squire Sanders & Dempsey LLP
Step Up Women’s Network
Steptoe & Johnson LLP
Target
Tri-anim
Troika Design Group
USA Weekend Magazine
Wells Fargo
Westside Hand Therapy
USC Law School
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