LA Foodworks Cooking School and Events

LA Foodworks Cooking School and Events

BRUNCH MENU

LA FOOD WORKS BRUNCH SELECTIONS 2018

SALAD
(Choose one)

Grapefruit, Red Onion and Shaved Parmesan with Raspberry Vinaigrette and Butter Lettuce*

Butter Lettuce Salad with Goat Cheese, Walnuts and Champagne Dressing

Beet, Pickled Cherry and Crispy Shallot Salad

Mixed Lettuce Chiffonade with Gorgonzola-Herb Dressing

Spinach-Strawberry Salad with Goat Cheese Bruschetta*

Jicama, Citrus and Avocado Salad

 

EGG COURSE
(Choose one)

Zucchini, Sun-Dried Tomato, and Mozzarella Frittata

Asparagus, Leek and Gruyere Frittata*

Corn and Cheese Soufflés (with Bacon optional)

Green Shakshuka

Spinach and Smoked Gouda Soufflés

Chilaquiles Verdes

Crispy corn tortilla chips with scrambled eggs and smothered in a green tomatillo sauce

 

SIDES
(Choose One)

 

Yukon Gold Potato Salad with Crispy Prosciutto and Truffle Oil

Zucchini Pancakes with Feta and Tomato Salsa*

Moroccan Carrot and Potato Pancakes with Cumin Yogurt

Confetti Black Beans

Leek and Garlic Savory Bread Pudding

Mushroom and Potato Hash

Roasted Potatoes with Tomato Romesco Sauce

Pearl Couscous with Eggplant, Basil and Shallot Vinaigrette

 

DESSERT
(Choose one)

 

Waffle Brownies with Fresh Fruit, Hot Fudge and Whipped Cream

Strawberry Rhubarb Shortcake*

Chocolate Chip Bread Pudding with Crème Anglaise

Banana Scones with Crystallized Ginger and Lemon Glaze

Espresso Walnut Tart

Citrus Olive Oil Cake with Grand Marnier Chantilly and Candied Tangerines*

 

 *These items contain seasonal ingredients and are subject to availability

 


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