LA Foodworks Cooking School and Events

LA Foodworks Cooking School and Events

BRUNCH MENU

LA FOOD WORKS BRUNCH SELECTIONS 2018

Enjoy a fun morning or early afternoon in the LA Food Works kitchen
creating a delicious brunch with family and friends.

For your event, you will choose one option from each category.

Salad

Grapefruit, Red Onion and Shaved Parmesan with Raspberry Vinaigrette and Butter Lettuce*

Butter Lettuce Salad with Goat Cheese, Walnuts and Champagne Dressing

Beet, Pickled Cherry and Crispy Shallot Salad

Mixed Lettuce Chiffonade with Gorgonzola-Herb Dressing

Spinach-Strawberry Salad with Goat Cheese Bruschetta*

Jicama, Citrus and Avocado Salad 

Egg Course

Zucchini, Sun-Dried Tomato, and Mozzarella Frittata

Asparagus, Leek and Gruyere Frittata*

Corn and Cheese Soufflés (with Bacon optional)

Green Shakshuka

Spinach and Smoked Gouda Soufflés

Chilaquiles Verdes 

Sides 

Yukon Gold Potato Salad with Crispy Prosciutto and Truffle Oil

Zucchini Pancakes with Feta and Tomato Salsa*

Moroccan Carrot and Potato Pancakes with Cumin Yogurt

Confetti Black Beans

Leek and Garlic Savory Bread Pudding

Mushroom and Potato Hash

Roasted Potatoes with Tomato Romesco Sauce

Pearl Couscous with Eggplant, Basil and Shallot Vinaigrette 

Dessert 

Waffle Brownies with Fresh Fruit, Hot Fudge and Whipped Cream

Strawberry Rhubarb Shortcake*

Chocolate Chip Bread Pudding with Crème Anglaise

Banana Scones with Crystallized Ginger and Lemon Glaze

Espresso Walnut Tart

Citrus Olive Oil Cake with Grand Marnier Chantilly and Candied Tangerines*

 

 *These items contain seasonal ingredients and are subject to availability

 


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