Create…a lasting impression                 Savor…fine food & the freshest ingredients
      Learn…culinary techniques
Share...an experience that prospers beyond the table

Culinary Classes

 LA Food Works offers cooking classes several times per month.  With a maximum class size of 12 people, there's lots to learn and even more to cook!

 All classes are hands on and include recipe packets to take home plus, when all the cooking's finished, enjoy a generous feast while sampling all the dishes we prepared in class.

 See a class you'd like to do, but the time does't work for your schedule?  If you have a group of 8 or more we will be happy to organize a private class just for you and your friends!  Or we can design a custom menu or theme class for you and your group.

  Come on your own, with a friend, or get a group together and reserve an entire class!

 Sign up for classes online by clicking the Register Now link below.

You can also email or call us at the contact info on the bottom of the page to sign up or get more information!

Spaces are limited and maximum class size is 12.  Full payment is required to reserve a seat.  All classes will take place at the LAFW kitchen in Hancock Park.  Classes are subject to cancellation if class size minimums are not met.

Come join fellow foodies and culinary enthusiasts to create a wonderful dinner in the LAFW kitchen. Kind of like a cooking class, kind of like a dinner party, and lots of fun. Come with a friend, come with a group, or come on your own and meet new friends with similar cooking interest. On the menu for the evening we will be a doing some new recipes from our new menu!  We'll start with our Miso Soup with Spring Vegetables.  Then for our main course, we'll do our new Grilled Chicken Breasts with Cucumber and Pineapple Sambal; Broccoli and Bok Choy Stir Fry with Coconut Rice. Finally, for dessert we'll be preparing our new Strawberry Rhubarb Shortcakes with Whipped Cream. 

Session three of Chef Tahia's Indian cooking classes, rounds off the series another tantalizing menu of traditional, vegetarian dishes.  On tap for this class, you will learn to blend spices and create your own garam masala as well as prepare Potatoes Laced with Cumin, Curried Chick Peas, Green Bean Poriyal and Rice Pilaf Garnished with Cardamoms and Cloves. Tuition - $70 per person

310-288-0100 vrleboeuf@lafoodworks.com