Upcoming Events |
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Culinary Classes
LA Food Works offers cooking classes several times per month. With a maximum class size of 12 people, there's lots to learn and even more to cook!
All classes are hands on and include recipe packets to take home plus, when all the cooking's finished, enjoy a generous feast while sampling all the dishes we prepared in class.
See a class you'd like to do, but the time does't work for your schedule? If you have a group of 8 or more we will be happy to organize a private class just for you and your friends! Or we can design a custom menu or theme class for you and your group.
Come on your own, with a friend, or get a group together and reserve an entire class!
Sign up for classes online by clicking the Register Now link below.
You can also email or call us at the contact info on the bottom of the page to sign up or get more information!
Spaces are limited and maximum class size is 12. Full payment is required to reserve a seat. All classes will take place at the LAFW kitchen in Hancock Park. Classes are subject to cancellation if class size minimums are not met.
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March 14, 2010
11am to
2pm
Los Angeles, CA
The LAFW kitchen
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Old Favorites and New Updates - Passover Cooking Class, Sunday, March 14 at 11am
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Want to rev up your Passover Sedar Menu with some of my time tested recipes as well as some new items to update your meal. On this Sunday morning, we'll be making my "Always Tender Never Tough" Brisket and the fluffiest Matzo Balls you've ever had. I've got a great Haroset recipe with figs and dates as well as a wonderful dish to accompany any meat on the table, Herb-Braised Mushrooms. Finally for dessert, I'll share with you my favorite Matzo Toffee recipe as well as an Almond and Orange Blossom Cake with Orange Pomegranate Compote that is so divine you'll want to make all year round. Tuition - $75 per person |
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Register Now!
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March 26, 2010
7pm to
10pm
Los Angeles, CA
The LAFW kitchen
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Foodie Friday, March 26, 2010 at 7pm
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Come join fellow foodies and culinary enthusiasts to create a wonderful dinner in the LAFW kitchen. Kind of like a cooking class, kind of like a dinner party, and lots of fun. Come with a friend, come with a group, or come on your own and meet new friends with similar cooking interest. On the menu for the evening we will be a doing some new recipes from our new menu! We'll start with our Miso Soup with Spring Vegetables. Then for our main course, we'll do our new Grilled Chicken Breasts with Cucumber and Pineapple Sambal; Broccoli and Bok Choy Stir Fry with Coconut Rice. Finally, for dessert we'll be preparing our new Strawberry Rhubarb Shortcakes with Whipped Cream.
Tuition is $75 per person and includes a complimentary cocktail upon arrival. You are welcome to bring your own wine, we do not charge corkage. |
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Register Now!
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April 10, 2010
11am to
2pm
Los Angeles, CA
The LAFW kitchen
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Vegetarian Indian Cooking, Saturday, April 10, 2010 at 11am
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Session three of Chef Tahia's Indian cooking classes, rounds off the series another tantalizing menu of traditional, vegetarian dishes. On tap for this class, you will learn to blend spices and create your own garam masala as well as prepare Potatoes Laced with Cumin, Curried Chick Peas, Green Bean Poriyal and Rice Pilaf Garnished with Cardamoms and Cloves. Tuition - $70 per person |
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Register Now!
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