|
Entrée Selections
Shrimp Masala with Coconut Chutney (This option can also be done with chicken) Cilantro and Mint Raita Green Peas and Red Bell Pepper Herb and Scallion Basmati Rice
Chicken Potpie Frisée Salad with Candied Bacon Bits Sautéed Red Cabbage Brown Sugar Glazed Sweet Potatoes
Grilled Steak with Garlic-Wasabi Sauce (This option can also be done with chicken and/or salmon) Sesame Mashed Potatoes Asian Carrot Slaw Roasted Broccoli with Soy and Lemon
Honey Lime Grilled Pork Tenderloin with Citrus Salsa (This option can also be done with chicken) Orange-Avocado Salad with Jicama New Potatoes with Poblano Chile Rajas Green Beans and Peppers
Turkey Paprikash Escarole and Butter Lettuce Salad with Pomegranate and Hazelnuts Roasted Romanesco Warm Buttered Noodles with Fresh Herbs
Dessert Selections
Brown Sugar Caramel Soufflé
Lemon Bars with Italian Meringue Topping
Roasted Banana and Macadamia Pudding Cake with Honey Cream
Peppermint-Marshmallow Ice Cream Sandwiches
Chocolate Espresso Walnut Tart
*Wine pairing, sommelier services, and professional bartending service referrals are available upon request.
|