Saturday September 13, 2008
10:30am
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Knife Skills 101 - The key to being a great cook is to know how to handle your most important tool - your knife. Come learn the proper way to use, sharpen and store your knives and then make a meal to remember showing off your new-found skills. We will be preparing the Classic Chop Salad, Sauted Vegetables Provencal, Herb and Goat Cheese Frittata, Stir-Fried Chicken with Orange Peel, Winter Fruit Salad.
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$75 per person
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Monday September 15, 2008
6:30pm
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Vegetarian Grilling - It's time to push aside those tofu pups and start getting your grill on - vegetarian style. We will be making simple but sophisticated vegetarian dishes hot from the grill in this class that features Grilled Portobello Mushrooms with Tofu Aioli, Zucchini and Red Pepper Fattoush, Grilled Seitan Tamales, Smoky Sweet Potatoes, Grilled Pound Cake with Autumn Fruit and Bittersweet Chocolate Sauce.
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$75 per person
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Saturday September 20, 2008
10:30am
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Sweet and Savory Souffles - Soufflés, so sophisticated, yet so easy to prepare when you understand their secrets. Come master the simple art of soufflé making with master Pastry Chef Suzanne Griswold. Recipes include Dark Chocolate, Double Lemon, Winter Raspberry, Spiced Pumpkin, Spinach and Smoked Gouda.
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$80 per person
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Monday October 6, 2008
6:30pm
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Healthy Meals in 30 Minutes - From scratch in 30 minutes? You can do it with recipes from this fun and fast paced class!
Fresh Tomato Soup, Tuna and White Bean Pasta, Turkey Scaloppini, Wasabi Salmon with Lime and Peach Sorbet with Blueberries.
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$85 per person
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Saturday October 11, 2008
10:30am
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Cake Decorating - Master Pastry Chef Suzanne Griswold will demonstrate and teach you how to turn a plain cake into something truly special! Bring a steady hand and we'll supply the canvas…that is cake.
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$80 per person
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Monday October 20, 2008
6:30pm
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Tapas - Little bites from Spain. Come join us as we make small plates of Spanish delights that are sure to impress any guest. Gazpacho Andaluz, Piquillo Pepper Salad, Stuffed Garlic Mushrooms, Meatballs with Almond Sauce, Tortilla de Espanol, Mussels with Ham and Sherry Cream Sauce.
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$85 per person
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Saturday October 25, 2008
10:30am
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The Great Pumpkin Cooking Class - Come play with everybody's favorite fall treat. We will make an entire menu featuring this healthy and delicious squash. Who knew pumpkins were so versatile? We do! You will be preparing
Grilled Japanese Pumpkin Salad, Pumpkin Ravioli with Brown Butter, Sweet and Sour Pumpkin, Caribbean Pumpkin Curry, Maple Sugar Pumpkin Pie.
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$75 per person
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Monday November 3, 2008
6:30pm
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Tamales - Gather round the stove and we will teach you the old-world art of tamale making. The combinations are endless, but we will be preparing Fresh Corn Humitas with Chile Pepper Sauce, Pulled Pork Tamales with Red Mole, Guatemalan Chicken Tamales in Banana Leaves, Chocolate Filled Dessert Tamales.
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$85 per person
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Monday November 10, 2008
6:30pm
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Gifts from the Kitchen - Its holiday time again, and what better gift than something right from the heart...and from the kitchen! Join us as we teach you to prepare something for everyone on your list. Chocolate Truffles, Preserved Moroccan Lemons, Canadian Chili Sauce, Texas Cornbread Mix, Milk Chocolate Carmel Clusters and Lemoncello.
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$90 per person
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Monday November 17, 2008
6:30pm
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Holiday Sides - Want to make a splash at your next holiday dinner? Try something new! Join Chef Rachael as she prepares old favorites with a new twist, and some contemporary dishes that will wow even your most traditional guests. On the menu will be Corn Bread and Broccoli Strata, Nouveau Green Beans, Brussels Sprouts with Crispy Pancetta, Whipped Sweet Potatoes, Sautéed Wild Rice with Corn and Pecans, Best-Ever Cranberry Sauce.
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$75 per person
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