LA Foodworks Cooking School and Events

LA Foodworks Cooking School and Events



Please select 1 Entrée & 1 Dessert for your event
Hors D’oeuvres are prepared by LA Food Works and served as guests arrive 

Entrée Selections

Grilled Game Hen with Z’houg
(This option can also be done with hen and/or steak)
Spinach Salad with Toasted Walnuts and Za’atar Vinaigrette
Grilled Mixed Vegetables with Tahini Dressing
Baked Minty Rice with Feta and Pomegranate

Dry Rubbed Grilled Beef Tenderloin with Fire Roasted Onion Salsa
(This option can also be done with steak and/or chicken)
Pickleback Slaw
Creamed Corn with Kale and Lemon
Root Beer Baked Beans 

Coconut Shrimp Curry with Turmeric and Lemongrass
(This option can also be done with shrimp and/or chicken)
Mango and Avocado Salad with Peanut Dressing
Malia Broccoli – Roasted Broccoli with Cashews and Cardamom
Masoor Dal – Spiced Red Lentils and Sweet Potatoes

Peruvian Roasted Chicken
(This option can be done with chicken and/or steak)
Quinoa Salad with Roasted Vegetables and Lime Vinaigrette
Grilled Zucchini with Aji Sauce and Salsa Criolla
Tacu Tacu – White Bean and Rice Pancakes

Roasted Salmon with Mushrooms and Red Wine
(This option can be done with salmon and/or steak)
Shaved Cauliflower Salad
Grilled Carrots with Black Pepper Crème Fraiche 
Smoked Gouda and Rosemary Grits

Dessert Selections

Bananas Foster Bread Pudding

Chocolate Guinness Baby Cakes with Irish Cream Filling

Caramel Peanut Brownie Bars a la Mode

Vanilla Custards with Roasted Berries

Strawberry Pistachio Galette


Vegan, vegetarian and other allergy restricted diets happily accommodated


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