Culinary and Team Bonding Event Menu Selections

Please select 1 First Course, 1 Entrée & 1 Dessert
Wine Pairing dinners have an additional selection for the first course
Hors d'oeuvres prepared by L.A. Food Works and served as guests arrive

First Course Selections

Soups

Asparagus Soup with Arugula and Crème Fraiche
g
Golden Gazpacho
g
Summer Squash Soup with Pasta and Parmesan

Salads

BLT Bread Salad
g
Deviled Eggs with Crab on Mixed Baby Greens
g
Roasted Fig and Arugula Salad
g
Garlic-Roasted Shrimp with Red Peppers and Smoked Paprika over Wilted Spinach

Pastas

Farfalle with Mascarpone, Asparagus, and Hazelnuts
g
Spaghetti alla Carbonara di Zucchine

Other

Zucchini, Sun-Dried Tomato, and Mozzarella Tart

Entrées

Apple and Horseradish-Glazed Salmon
Curried Couscous and Garbanzo Bean Salad
Steamed Broccoli

g

Thin Pork Chops with Fresh Nectarine-Ginger Chutney
Pistachio Rice
Spring Peas with Pancetta

g

Broiled Swordfish a La Nicoise
Bell Pepper & Kalamata Olive Pearl Barley
& Fresh Green Beans

g

Flank Steak with Caramelized Onions and Balsamic Glaze
Red, White and Blue Potato Salad
Roasted Sesame Asparagus

g

Gourmet Burgers with Blue Cheese on Wheat Buns
Roasted Red Peppers Stuffed with Cherry Tomatoes, Onion and Basil
Spicy Steak Fries

g

Grilled Mahi-Mahi with Avocado-Melon Salsa
Crispy Black Bean-Rice Cakes
Fresh Vegetable Melody

g

Spicy mustard and Garlic Chicken with Tomatillo-Avocado Salsa
Summer Succotash
Herbed Flecked White Rice

Desserts

Banana Upside-down Cake
g
Chocolate Soufflés with Pistachios
g
Caramelized-Nectarine and Ginger Shortcakes with Sour Cream
g
Mango Tart
g
Profiteroles with Chocolate Sauce