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Fall/Winter 2006 Menu

Our culinary event menus are updated seasonally. We're happy to accommodate special dietary requests such as vegetarian, vegan, kosher and allergy related restrictions. Just ask.


Culinary and Team Bonding Event Menu Selections

Please select 1 First Course, 1 Entrée & 1 Dessert for your event
Wine Pairing dinners have an additional selection for the first course
Hors d'oeuvres prepared by L.A. Food Works and served as guests arrive


First Course Selections

Soup

Creamy Chickpea Soup with Crisp Chorizo
g
Curried Potato and Spinach Soup with Onion Salsa and Minted Yogurt
g
Cold Cucumber Soup with Mint
g
Tortilla Soup with Cheese and Ancho Chiles


Salad

Grilled Cornbread Salad with Red Onions, Arugula, and Red Wine Vinaigrette
g
Grapefruit, Red Onion and Shaved Parmesan with Raspberry Vinaigrette tossed Mesculan Greens
g
Arugula Salad with Port-Cooked Pears and Roquefort Cheese

Pasta

Pasta Shells with Summer Vegetable Sauce
g
Angel Hair Pasta with Lemon Cream Sauce


Other

Cornmeal-Crusted Soft-Shell Crabs with Lemon Butter (Seasonal)
g
Mango Rice Salad with Grilled Shrimp




Entrée Selections

Grilled Flank Steak and Red Onion with Orange Gremolata (Special Grilling Menu)
Grilled Lettuces
Grilled Portobello Mushrooms with Tomato and Fresh Mozzarella
Grilled Summer Fruit

g

Fried Chicken
Poblano Mashed Potatoes and Chorizo Thyme Gravy
Assorted Balsamic Dressed Grilled Vegetables

g

Pan-Roasted Duck Breasts with Roasted Rosemary-Honey Plums
Fava Beans with Mint
Grilled Eggplant Stacks with Tomato and Feta

g

Grilled Chicken with Walnut-Pomegranate Sauce
Orange-cinnamon Rice Pilaf
Carrots in Cumin Dressing

g

Rack of Lamb with Spinach Pine-Nut Crust
Yukon Gold Potato Salad with Crispy Proscutto and Truffle Oil
Ragout of Pearl Onions, Peas and Artichokes

g

Beer-Marinated Tri-tip with Peppercorn Sauce
Zucchini Boats with Ricotta-Basil Mousse
Steak Fries

g

Cedar-Planked Monkfish with Fire-Roasted Puttanesca Relish
Cauliflower Puree in Tomato Cups
Sesame Spinach and Broccoli



Dessert Selections

Strawberry-Nectarine Almond Tart
g
Old Fashioned Peach Ice Cream
g
Dark Chocolate Souffle cakes with Espresso Chocolate sauce
g
Chocolate-Mint Pudding Cakes
g
Mango Macadamia Crisp
g
Upside-Down Butterscotch Apple Sour Cream Cake


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