Culinary and Team Bonding Event Menu Selections

Please select 1 First Course, 1 Entrée & 1 Dessert for your event
Wine Pairing dinners have an additional selection for the first course
Hors d'oeuvres prepared by L.A. Food Works and served as guests arrive

First Course Selections

Soup

Tomato Soup with Basil-Mozzarella Dippers
g
Gingered Carrot Soup
g
Red Bean and Chard Soup

Salad

Roasted Beets Salad with Goat Cheese and Pistachios
g
Mixed Lettuce Chiffonade with Gorgonzola-Herb Dressing
g
Roasted Sweet Potato and Orange Salad

Pasta

Spinach tortellini with Buttermilk Dressing and Shiitake Mushrooms
g
Radicchio, Smoky Bacon, Rosemary and Red Wine Risotto
g
Pasta with Butternut Squash and Sage

Other

Garam Masala Scallops Over Acorn Squash
g
J's Crab Cakes (MP)

Entrée Selections

Roasted Chicken with 40 Garlic Cloves
Celery Root and Potato Puree
Thyme-Roasted Carrots

g

Steamed Fish (Halibut or Sole) in Cabbage with Mushrooms
Pan-Fried Noodle Cakes
Asian Soybeans and Spinach in Sesame Oil

g

Salt Crusted Turkey Breast with Cranberry Compote
Traditional Turkey Gravy
Baked Yams with Ginger-Molasses Butter
Sage Dressing "Muffins"

g

Beef Tenderloin with Mustard-Cognac Sauce (MP)
Potato and Onion Upside Down Cakes
Zucchini in Pecan Brown Butter

g

Grilled Mahi Mahi with Pumpkin Seed Salsa
Roasted Fall-Vegetable Hash

g

Pomegranate Glazed London Broil
Broccoli Rabe with Lemon Butter
Mashed Sweet & Yukon Potato Swirl

g

Fennel-Crusted Duck Breasts with Fennel Marmalade
Pommes Anna
Shredded Brussels Sprouts with Orange Juice & Pecans

g

Stuffed Pork Tenderloin with Bacon and Apple-Riesling Sauce
Pan Roasted Balsamic Onions
Fresh Corn Soufflé with Bacon and Comte Cheese

Dessert Selections

Chocolate Wontons with Ginger Ice Cream
g
Maple Sugar Tartlets
g
Mini Black-Bottom Cheesecakes
g
Cranberry Upside-Down Sour Cream Cake
g
Double Chocolate Bundt Cake with Ganache Glaze