Culinary and Team Bonding Event Menu Selections

Please select 1 First Course, 1 Entrée & 1 Dessert for your event
Wine Pairing dinners have an additional selection for the first course
Hors d'oeuvres prepared by L.A. Food Works and served as guests arrive

First Course Selections

Soup

Cantaloupe Soup with Port Syrup and Pancetta
g
Yellow Pepper Soup with Cilantro Puree
g
Summer Squash Soup with Pasta and Parmesan

Salad

Butter Lettuce Salad with Goat Cheese, Walnuts and Champagne Dressing
g
Jicama and Blood Orange Salad
g
Asian Cabbage Chopped Salad with Teriyaki Glazed Shrimp
g
Spinach-Strawberry Salad with Goat Cheese Bruschetta

Pasta

Sautéed Goat Cheese Gnocchi with Heirloom Tomatoes
g
Ziti with Tuscan Porcini Mushroom Sauce
g
Champagne Risotto with Asparagus

Other

Quesadilla Trio
Steak, Blue cheese, Spinach & Garlic
Shrimp, Bacon Mushroom & Cheddar
Barbecued Chicken

Entrée Selections

Sake Marinated Tri-Tip
Glass Noodles with Snap Peas and Cilantro
Crispy Fried Spinach

g

Cumin-Crusted Chicken with Mango-Garlic Sauce
Basmati Rice Salad
Green Beans with Mustard Seeds and Toasted Coconut

g

Olive Oil Poached Salmon with Chanterelles in Chicken Thyme Reduction
Roasted Fingerling Potatoes
Steamed Asparagus

g

Margarita Grouper Fillets
(Market Price)
Avocado Salsa
Roasted Corn Grilled Tamales

g

Roasted Cornish Hens with Black-Olive Butter
Farro with Fennel and Carrots
Baby Zucchini with Roasted Garlic Aioli

g

Grilled Filet of Beef with Jamaican Rum Glaze
(Market Price)
Fried Plantains
Spicy Carrots with Jalapeno & Roasted Red Pepper

g

Turkey Burgers with Brie and Apple-Onion Confit
Fresh Fennel Salad
Sweet Potato Fries with Chipotle Mayonnaise

Dessert Selections

Chocolate Croissant Bread Pudding with Bourbon Ice Cream Sauce
g
Plum Raspberry Crumble
g
Buttermilk Apple Coffee Cake
g
Chocolate Bouchons with Mint Ice Cream
g
Crispy Phyllo Napoleons with Blue Cheese, Nectarines and Pears
g
Meyer Lemon Souffle