Culinary and Team Bonding Event Menu Selections

Please select 1 First Course, 1 Entrée & 1 Dessert for your event
Wine Pairing dinners have an additional selection for the first course
Hors d'oeuvres prepared by L.A. Food Works and served as guests arrive

First Course Selections

Soup

Creamy Green Chile Soup
g
Roasted Acorn Squash and Apple Bisque with Pistou
g
Five Onion Champagne Bisque

Salad

Watercress Pistachio Goat Cheese Salad
g
Young Lettuces with Manchego, Pepitas and Orange
g
Spinach Avocado Pomegranate Salad with Creamy Champagne Dressing

Pasta

Papardelle with Lamb Ragu
g
Roast Butternut Squash, Coriander and Mascarpone Risotto

Other

Potato Baskets with Smoked Salmon on bed of Arugula
g
Gourmet Grilled Cheese Trio

Entrée Selections

Tuscan Charred Tri-Tip with Sun-dried Tomato Confit
Baked Gnocchetti with Pesto
Braised Fennel with Sicilian Green Olives

g

Sweet Miso Glazed Black Cod
Five Spice Shitake Rice
Sezchuan Green Beans

g

Pork Chop with Endive Slaw and Balsamic Reduction
Cauliflower Parmesan Thyme Mash
Roasted Herb Potatoes

g

Roasted Game Hen with Anchovy Jus
Whipped Purple Potatoes with Mascarpone and Truffle Oil
Caramelized Brussel Sprouts

g

Lamb Chops with Minted Cherry Sauce
Couscous Salad with Raisins, Feta, and Pinenuts
Spice- Marinated Carrots

g

Turkey Mole with Corn Tortillas
Black Beans and Green Rice
Grilled Red and Yellow Pepper

g

Grilled Flank Steak with Coffee BBQ Glaze
Sweet Potato Beer Mash
Broccoli Florets with Caramelized Pearl Onions

g

Maple-Chipotle Glazed Chicken
Mushroom & Potato Hash
Creamed Kale

Dessert Selections

Red Berry Tiramisu
g
Flourless Chocolate Truffle Cakes with Pecan Praline
g
Spiced Pumpkin Souffle with Maple Whipped Cream
g
Apple Cider Beignets with Banana Rum Sauce
g
Cranberry Apple Crisp a la Mode
g
Mini Pecan Pies