LA Food Works - Lunch | Dinner Menu | lafoodworks.com

LA Foodworks Cooking School and Events

LUNCH | DINNER MENU

PRIVATE COOKING AND TEAM BUILDING EVENT MENU  
fALL-wINTER 2019

In 2003, LA Food Works opened our kitchen doors and welcomed our guest to come cook and learn with our wonderful chefs.  We have happily shared our tricks, tips and skills with our clients in this our signature event.  We look forward to continuing to share with you and your guests our love of all things in the kitchen!

For your event, you will  select 1 Entrée & 1 Dessert for you and your guests. 
Many entrees offer the option of more than one protein
Hors d’oeuvres are prepared by LA Food Works and served as guests arrive 

Entrée Selections

 Za’atar Roasted Chicken with Green Tahini Sauce
(This option can also be done as a combo with chicken and steak)
Kale Salad with Feta and Dates
Carrot Puree with Toasted Cumin
Israeli Couscous with Dried Apricots and Preserved Lemon

 Crispy Stir-Fried Lamb with Scallions and Red Bell Peppers
(This option can also be done with lamb and/or chicken)
Grilled Portobello and Spinach Salad with Rice Wine Vinaigrette
Kung Pao Brussels Sprouts
Sesame Noodles with Cucumber

Grilled Duck Breast with Crème Fraîche and Roasted Grapes
Celeriac and Green Apple Salad with Dijon Vinaigrette
Pan Roasted Cauliflower with Garlic, Almonds and Rosemary
Oven Roasted Potatoes with Parsley Pesto

Roasted Beef Tenderloin Stuffed with Mixed Herb Pesto
(This option can also be done with beef and/or chicken)
Arugula Salad with Candied Pine Nuts and Parmesan Dressing
Roasted Broccoli with Pumpkin Seeds, Pecorino and Gremolata
Creamy White Bean and Fennel Casserole

Pan Roasted White Fish with Orange-Maple Glaze
(This option can also be done as a combo with fish and/or chicken)
Marinated Beets and Whipped Goat Cheese
Braised Green Beans with Garlic and Lemon
Roasted Sweet Potatoes with Sherry Vinaigrette

Dessert Selections

Pumpkin Coconut Tart with Rum Chantilly

 Lemon Soufflé Pudding Cake with Mixed Berry Coulis

 Chocolate Pecan Galette with Bourbon Whipped Cream

 Upside-Down Date Cake with Mascarpone Cream Sauce

 Warm Apple-Gingersnap Crumble with Vanilla Ice Cream

Vegan, vegetarian and other allergy restricted diets happily accommodated

323-229-1966   ROSE.LEBOEUF@GMAIL.COM

 Copyright © 2019 LA Food Works | All Rights Reserved