PRIVATE COOKING AND TEAM BUILDING EVENT MENU
fALL-wINTER 2019
In 2003, LA Food Works opened our kitchen doors and welcomed our guest to come cook and learn with our wonderful chefs. We have happily shared our tricks, tips and skills with our clients in this our signature event. We look forward to continuing to share with you and your guests our love of all things in the kitchen!
For your event, you will select 1 Entrée & 1 Dessert for you and your guests.
Many entrees offer the option of more than one protein
Hors d’oeuvres are prepared by LA Food Works and served as guests arrive
Entrée Selections
Za’atar Roasted Chicken with Green Tahini Sauce
(This option can also be done as a combo with chicken and steak)
Kale Salad with Feta and Dates
Carrot Puree with Toasted Cumin
Israeli Couscous with Dried Apricots and Preserved Lemon
Crispy Stir-Fried Lamb with Scallions and Red Bell Peppers
(This option can also be done with lamb and/or chicken)
Grilled Portobello and Spinach Salad with Rice Wine Vinaigrette
Kung Pao Brussels Sprouts
Sesame Noodles with Cucumber
Grilled Duck Breast with Crème Fraîche and Roasted Grapes
Celeriac and Green Apple Salad with Dijon Vinaigrette
Pan Roasted Cauliflower with Garlic, Almonds and Rosemary
Oven Roasted Potatoes with Parsley Pesto
Roasted Beef Tenderloin Stuffed with Mixed Herb Pesto
(This option can also be done with beef and/or chicken)
Arugula Salad with Candied Pine Nuts and Parmesan Dressing
Roasted Broccoli with Pumpkin Seeds, Pecorino and Gremolata
Creamy White Bean and Fennel Casserole
Pan Roasted White Fish with Orange-Maple Glaze
(This option can also be done as a combo with fish and/or chicken)
Marinated Beets and Whipped Goat Cheese
Braised Green Beans with Garlic and Lemon
Roasted Sweet Potatoes with Sherry Vinaigrette
Dessert Selections
Pumpkin Coconut Tart with Rum Chantilly
Lemon Soufflé Pudding Cake with Mixed Berry Coulis
Chocolate Pecan Galette with Bourbon Whipped Cream
Upside-Down Date Cake with Mascarpone Cream Sauce
Warm Apple-Gingersnap Crumble with Vanilla Ice Cream
Vegan, vegetarian and other allergy restricted diets happily accommodated
323-229-1966 ROSE.LEBOEUF@GMAIL.COM
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