PRIVATE COOKING AND TEAM BUILDING EVENT MENU
Spring-Summer 2020
In 2003, LA Food Works opened our kitchen doors and welcomed our guest to come cook and learn with our wonderful chefs. We have happily shared our tricks, tips and skills with our clients in this our signature event. We look forward to continuing to share with you and your guests our love of all things in the kitchen!
For your event, you will select 1 Entrée & 1 Dessert for you and your guests.
Many entrees offer the option of more than one protein
Hors d’oeuvres are prepared by LA Food Works and served as guests arrive
Entrée Selections
Grilled Flank Steak with Coffee BBQ Sauce (we use decaf :) )
(This option can also be done with steak and/or Chicken)
Bloody Mary Tomato Salad
Roasted Broccoli with Buttermilk Aioli
Hasselback Potatoes with Brown Butter Caramelized Onions
Mango Chutney Glazed Turkey Breast
(This option can also be done with turkey and/or salmon)
Roasted Cauliflower and Paneer Salad with Cilantro-Lime Dressing
Coconut Creamed Kale
Turmeric Smashed Potatoes
Grilled Chipotle Glazed Chicken with Cantaloupe Salsa
(This option can also be done with chicken and/or salmon)
Spinach, Black Bean and Avocado Salad with Hibiscus Vinaigrette
Grilled Portobellos and Bell Peppers with Cilantro Crema Sauce
Elote Corn Casserole
Grilled Salmon with Tomato Marseilles Sauce
(This option can be done with salmon and/or chicken)
Arugula, Fennel and White Bean Salad with Lemon Vinaigrette
Asparagus Coins with Crispy Caper Salsa
Baked Orzo with Artichoke and Peas
Cumin Rubbed Leg of Lamb with Black Olive Yogurt Sauce
(This option can be done with lamb and/or chicken)
Cucumber and Herb Salad with Feta and Walnuts
Sautéed Zucchini with Mint Pesto
Sumac and Saffron Scented Rice Pilaf
Dessert Selections
Coconut Lime Pudding Cakes
Chocolate Caramel Tart with Bourbon Whipped Cream
Peach-Lavender Cobbler with Vanilla Ice Cream
S’mores Cake
Watermelon and Rose Water Cream Trifle
Vegan, vegetarian and other allergy restricted diets happily accommodated
323-229-1966 ROSE.LEBOEUF@GMAIL.COM
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