TAPAS MENU | lafoodworks.com

LA Foodworks Cooking School and Events


LA Food Works fALL-wINTER 2019
Small Plates & Tapas Class Menu

This interactive, hands-on cooking class was specially designed for groups of 30 or more.  Enjoy learning how to make and eat variety of hardy small plates.  With a format that fosters team work while creating a kinetic environment, you and your guests will have lots of opportunities for mingling and connecting with each other.    

For your event, you will choose a total of 5 items to cook with your group

Savory Selections 

Chicken Tinga Tostaditas

House-made Merguez Sausage with Herby Yogurt

Hush Puppies with White BBQ Sauce

Sambal Chicken Skewers

Korean Meatballs with Gochujang Dipping Sauce

Mashed Potato Croquettes with Sour Cream and Chives

LaScala Chopped Salad Boats

Artichoke Gratin Toasties

Spiced Lamb Pizza topped with Parsley and Red Onion

Butternut Squash Pancakes with Crispy Sage Brown Butter

Curried Spaghetti Squash and Chickpea Toasts

Spicy Tuna and Vegetable Sushi Rolls

 Patatas Bravas

 Turkey Burger Sliders with Dried Cherry Relish

Sweet Selections

 Waffle Brownies with Whipped Cream and Hot Fudge

Crepe Suzette with Grand Marnier Whipped Cream

Caramel Pecan Phyllo Spirals

Our Small Plates Cooking Class includes a large crudités platter, gourmet cheese tray and assorted cookies, which are served on arrival, to compliment your choices from above. 

 Vegan, vegetarian and other allergy restricted diets happily accommodated



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