LA Food Works fALL-wINTER 2019
Small Plates & Tapas Class Menu
This interactive, hands-on cooking class was specially designed for groups of 30 or more. Enjoy learning how to make and eat variety of hardy small plates. With a format that fosters team work while creating a kinetic environment, you and your guests will have lots of opportunities for mingling and connecting with each other.
For your event, you will choose a total of 5 items to cook with your group
Savory Selections
Chicken Tinga Tostaditas
House-made Merguez Sausage with Herby Yogurt
Hush Puppies with White BBQ Sauce
Sambal Chicken Skewers
Korean Meatballs with Gochujang Dipping Sauce
Mashed Potato Croquettes with Sour Cream and Chives
LaScala Chopped Salad Boats
Artichoke Gratin Toasties
Spiced Lamb Pizza topped with Parsley and Red Onion
Butternut Squash Pancakes with Crispy Sage Brown Butter
Curried Spaghetti Squash and Chickpea Toasts
Spicy Tuna and Vegetable Sushi Rolls
Patatas Bravas
Turkey Burger Sliders with Dried Cherry Relish
Sweet Selections
Waffle Brownies with Whipped Cream and Hot Fudge
Crepe Suzette with Grand Marnier Whipped Cream
Caramel Pecan Phyllo Spirals
Our Small Plates Cooking Class includes a large crudités platter, gourmet cheese tray and assorted cookies, which are served on arrival, to compliment your choices from above.
Vegan, vegetarian and other allergy restricted diets happily accommodated
323-229-1966 ROSE.LEBOEUF@GMAIL.COM
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