LA Food Works Spring-Summer 2020
Small Plates & Tapas Class Menu
This interactive, hands-on cooking class was specially designed for groups of 30 or more. Enjoy learning how to make and eat variety of hardy small plates. With a format that fosters team work while creating a kinetic environment, you and your guests will have lots of opportunities for mingling and connecting with each other.
For your event, you will choose a total of 5 items to cook with your group
Savory Selections
La Scalla Chopped Salad Boats
Zucchini Quesadilla with Avocado-Lime Crema
Spicy BBQ Beef, Chicken and/or Tofu Kebabs
Buffalo Cauliflower with Blue Cheese Dipping Sauce
Grilled Peach Toasties with Pimento Cheese
Carne Asada with Warm Corn Tortillas and Green Pico de Gallo
Chicken Tinga Tostaditas
Beef and/or Turkey Sliders with Pickle Back Slaw
Ricotta Dumplings tossed in a Fresh Tomato and Basil Sauce
Mediterranean Chickpea Fritters with Cucumber, Tomato and Tahini
Chipotle Rubbed Salmon Tacos with Apple-Cucumber Salsa
Spicy Tuna and Vegetable Sushi Rolls
Kimchi Pancakes with Sesame-Soy Dipping Sauce
Grilled Chicken Bánh Mi
Sweet Selections
Rocky Road Crepes
Waffle Brownies with Whipped Cream and Hot Fudge
Raspberry Lemonade Cookies
Our Small Plates Cooking Class includes a large crudités platter, gourmet cheese tray and assorted cookies, which are served on arrival, to compliment your choices from above.
Vegan, vegetarian and other allergy restricted diets happily accommodated
323-229-1966 ROSE.LEBOEUF@GMAIL.COM
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