TAPAS MENU | lafoodworks.com

LA Foodworks Cooking School and Events


LA Food Works Spring-Summer 2019
Small Plates & Tapas Class Menu

This interactive, hands-on cooking class was specially designed for groups of 30 or more.  Enjoy learning how to make and eat variety of hardy small plates.  With a format that fosters team work while creating a kinetic environment, you and your guests will have lots of opportunities for mingling and connecting with each other.    

For your event, you will choose a total of 5 items to cook with your group

Savory Selections 

La Scalla Chopped Salad Boats

 Moroccan Carrot Pancakes with Cumin Yogurt Sauce

Spicy BBQ Beef, Chicken and/or Tofu Kebabs

Roasted Mozzarella, Tomatoes and Basil on Crispy Polenta Rounds

Grilled Peach Toasties with Pimento Cheese

Carne Asada with Warm Corn Tortillas and Green Pico de Gallo

Spicy Chinese Five Spice Chicken Wings with Creamy Cilantro Dressing

Beef Sliders with Mixed Peppers and Caper Relish on Baby Brioche

Hearts of Palm Fries with Chipotle Mayo

Mediterranean Chickpea Fritters with Cucumber, Tomato and Tahini

Chipotle Rubbed Salmon Tacos with Apple-Cucumber Salsa

Spicy Tuna and Vegetable Sushi Rolls

Kimchi, Avocado and Jack Cheese Quesadilla with Sesame Lime Sauce

Grilled Chicken Bánh Mi

Sweet Selections

Rocky Road Crepes

 Waffle Brownies with Whipped Cream and Hot Fudge

Banana Beignets

Our Small Plates Cooking Class includes a large crudités platter, gourmet cheese tray and assorted cookies, which are served on arrival, to compliment your choices from above. 

 Vegan, vegetarian and other allergy restricted diets happily accommodated



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