BRUNCH MENU | lafoodworks.com

LA Food Works is excited to welcome you back to our kitchen!

We are vaccinated and ready to mix it up with you at one of our signature, interactive, in-person cooking events.
For more information about availability, pricing and protocols, give us a call at 323-229-1966 or
fill out our request a quote form by clicking here or on our custom quote button at the bottom of each page!

We can't wait to have you back!!!

Virtual Team Building and Cooking Classes will continue to be available.
Click on the Virtual Events tab for more information.

LA Foodworks Cooking School and Events

BRUNCH MENU

LA FOOD WORKS BRUNCH SELECTIONS 2022

Enjoy a fun morning or early afternoon in the LA Food Works kitchen
creating a delicious brunch with family and friends.

For your event, you will choose one option from each category.

Salad

Grapefruit and Avocado Salad with Citrus Vinaigrette*

Butter Lettuce Salad with Goat Cheese, Walnuts and Champagne Dressing

Bloody Mary Tomato Salad

Mixed Lettuce Chiffonade with Gorgonzola-Herb Dressing

Spinach-Strawberry Salad with Goat Cheese Bruschetta*

Grilled Avocado and Smokey Corn Salad with Chipotle Dressing 

Egg Course

Zucchini, Sun-Dried Tomato, and Mozzarella Frittata

Asparagus, Leek and Gruyere Frittata*

Corn and Cheese Soufflés

Green Shakshuka

Spinach and Smoked Gouda Soufflés

Chilaquiles Verdes 

Sides 

Yukon Gold Potato Salad with Crispy Shallots and Truffle Oil

Zucchini Pancakes with Feta and Tomato Salsa

Savory Carrot Tart with Ricotta and Herbs

Confetti Black Beans

Tomato Bread Pudding

Mushroom and Potato Hash

Patatas Bravas

Pearl Couscous with Eggplant, Basil and Shallot Vinaigrette 

Dessert 

Waffle Brownies with Fresh Fruit, Hot Fudge and Whipped Cream

Peach-Lavender Cobbler with Mascarpone Whipped Cream*

Chocolate Croissant Bread Pudding with Bourbon Crème Anglaise

Banana Scones with Crystallized Ginger and Lemon Glaze

Espresso Walnut Tart

Lemon Olive Oil Cake with Macerated Berries 

 *These items contain seasonal ingredients and are subject to availability

 


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