LA Food Works is excited to welcome you into our kitchen!
We are ready to mix it up with you at one of our signature, interactive, in-person cooking events.
For more information about availability, pricing and protocols, give us a call at 323-229-1966 or
fill out our request a quote form by clicking here or on our custom quote button at the bottom of each page!
Whether yours is a private party celebrating a special occasion or a corporate group looking to strengthen your team, you and your guests will benefit from the interactive nature of cooking together, and then enjoy the fruits of your labors while dining together! We offer a unique alternative to a conventional dining experience and promise yours will be an event that will create a lasting impression!
For your event, you will select 1 Entrée & 1 Dessert for you and your guests to prepare with our fun and engaging chefs.
Many entrées offer the option of more than one protein
Complimentary hors d’oeuvres are prepared by LA Food Works and served as guests arrive
Chimichurri Meatballs
(This option can also be done as beef and/or turkey meatballs)
Spinach, Corn, and Avocado Salad with Creamy Cumin Dressing
Grilled Zucchini Spears sprinkled with Garlic & Herb Bread Crumbs
Orzo with Mushroom and Charred Lemons
Seared Salmon Fillets with Herb Rosé Sauce
(This option can also be done as a combo of salmon and chicken)
Kale Chop Salad with Marinated Chickpeas and Feta
Cauliflower Tabbouleh
Lemon and Thyme Risotto with Roasted Fennel
Thai Grilled Steak with Cucumber Relish
(This option can be done with steak and/or chicken)
Ginger Marinated Carrot Salad
Roasted Green Beans with Blistered Tomatoes and Thai Basil Dressing
Cold Peanut-Sesame Noodles
Lamb Keema – Tomato and Indian Spiced Ground Lamb
(This option can be done with lamb and/or turkey)
Green Salad with Fresh Herbs and Tamarind-Maple Dressing
Eggplant Dal
Turmeric Fried-Rice
Portuguese Piri Piri Chicken
(This option can be done with chicken and/or white fish)
Andalusian Tomato Salad
Grilled Napa Cabbage with Roasted Red Peppers and Saffron Aioli
Patatas Bravas
Dessert Options
Matcha Pecan Blondies with Raspberry Sorbet
Chocolate Olive Oil Cake with Kahlúa Whipped Cream
Summer Berry Crisp with Cardamom-Orange Blossom Custard Sauce
Chocolate Chip-Cherry Bread Pudding with Vanilla Ice Cream
Almond Cake with Strawberry-Rhubarb Compote
Vegan, vegetarian and other dietary and allergy restricted diets happily accommodated
323-229-1966 ROSE.LEBOEUF@GMAIL.COM
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