LA Food Works - Lunch | Dinner Menu |

LA Food Works is excited to welcome you into our kitchen!

We are ready to mix it up with you at one of our signature, interactive, in-person cooking events.
For more information about availability, pricing and protocols, give us a call at 323-229-1966 or
fill out our request a quote form by clicking here or on our custom quote button at the bottom of each page!

LA Foodworks Cooking School and Events


Spring-Summer 2023

Whether yours is a private party celebrating a special occasion or a corporate group looking to strengthen your team, you and your guests will benefit from the interactive nature of cooking together, and then enjoying the fruits of your labors while dining together!  We offer a unique alternative to a conventional dining experience and promise yours will be an event that will create a lasting impression!

For your event, you will select 1 Entrée & 1 Dessert for you and your guests to prepare with our fun and engaging chefs. 
Many entrées offer the option of more than one protein
Complimentary hors d’oeuvres are prepared by LA Food Works and served as guests arrive 

Entrée Options

Grilled Flank Steak with Worcestershire Butter
(This option can also be done as a combo of steak and chicken)
Spinach Salad with Smoky Cornbread Croutons
Roasted Broccoli with Creamy Herb Sauce
Tomato Risotto with Kale Pesto 

Grilled Cuban Mojo Chicken
(This option can also be done with chicken and white fish)
Mixed Greens and Avocado Salad with Lime Vinaigrette
Roasted Spiced Zucchini Spears
Cuban Black Beans 

Saffron Salmon Kebabs
(This option can also be done as a combo of fish and chicken)
Shredded Cabbage Salad with Pomegranates and Cucumbers
Roasted Eggplant with Yogurt and Tomato Relish
Jeweled Rice 

Herb Salted Leg of Lamb with Harissa Aioli Sauce
(This option can be done as a combo of lamb and chicken)
Fig and Arugula Salad with Goat Cheese Crumbles
Shaved Summer Squash with Almond Salsa Verde
Orzo with Crispy Chickpeas, Rosemary and Preserved Lemons 

Cod Fillets Poached in Gingered Coconut Milk
(This option can also be done as a combo with fish and chicken)
Green Salad with Fresh Herbs and Tamarind-Maple Dressing
Turmeric Roasted Cauliflower
Aloo Masala (Spiced Potatoes)

 Dessert Options

Blueberry Tart with Vanilla Bean Chantilly

Coconut Cake with Chocolate Rum Glaze

Peach-Berry Buckle with Vanilla Ice Cream

Ciambellone, Italian Tea Cake with Fresh Raspberries

Dark and White Chocolate Chip Bread Pudding with Irish Cream Sauce

Vegan, vegetarian and other dietary and allergy restricted diets happily accommodated


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