LA Food Works is excited to welcome you into our kitchen!
We are ready to mix it up with you at one of our signature, interactive, in-person cooking events.
For more information about availability, pricing and protocols, give us a call at 323-229-1966 or
fill out our request a quote form by clicking here or on our custom quote button at the bottom of each page!
Whether yours is a private party celebrating a special occasion or a corporate group looking to strengthen your team, you and your guests will benefit from the interactive nature of cooking together, and then enjoy the fruits of your labors while dining together! We offer a unique alternative to a conventional dining experience and promise yours will be an event that will create a lasting impression!
For your event, you will select 1 Entrée & 1 Dessert for you and your guests to prepare with our fun and engaging chefs.
Many entrées offer the option of more than one protein
Complimentary hors d’oeuvres are prepared by LA Food Works and served as guests arrive
Grilled Rosemary Chicken with Kale and Cranberry Dressing
(This option can be done as a chicken and steak combo)
Mixed Leafy Greens with Creamy Lemon Vinaigrette and Crispy Sage
Smashed Brussels Sprouts drizzled with Salsa Verde
Sweet Potato Pancakes with Sour Cream and Chives
Turkey Stuffed Peppers
Grilled Broccoli and Arugula Salad with Garlic-Almond Vinaigrette
Tomato Braised Green Beans
Roasted Garlic and Olive Oil Linguine
Grilled Leg of Lamb with Preserved Lemon and Mint Sauce
(This option can be done as a lamb and chicken combo)
Wilted Spinach Salad with Warm Feta Dressing and Pita Crisps
Roasted Shawarma-Spiced Cauliflower with a Tahini Sauce Drizzle
Tomato Orzo with Sumac-Scented Eggplant and Chickpeas
Pepper Crusted Steak with Mushroom Brandy Cream Sauce
(This option can be done as a steak and chicken combo)
Salad of Grilled Greens and Garlic Croutons dressed with a Dirty Martini Dressing
Chardonnay Glazed Carrots
Red Wine Risotto with Radicchio and Parmesan
Vietnamese Soy-Caramel Glazed White Fish
(This option can be done as a fish and chicken combo)
Crunchy Cabbage Salad with Roasted Peanuts and Crispy Shallots
Roasted Mushrooms and Bell Peppers with Garlic and Ginger
Pho-Seasoned Rice Noodles
Dessert Options
Rum-Raisin Carrot Cake with Sweetened Whipped Cream Cheese
Pumpkin Whoopie Pies
Warm Chocolate Pudding Cake with Frangelico Whipped Cream
Apple-Cranberry Galette with Vanilla Ice Cream
Pear Tarte Tatin with Amaretto Whipped Creme Fraiche
Vegan, vegetarian and other dietary and allergy restricted diets happily accommodated
323-229-1966 ROSE.LEBOEUF@GMAIL.COM
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