LA Food Works - Lunch | Dinner Menu | lafoodworks.com

LA Food Works is excited to welcome you back to our kitchen as of May 15th, 2021!

We are vaccinated and ready to mix it up with you at one of our signature, interactive, in-person cooking events.
For more information about availability, pricing and protocols, give us a call at 323-229-1966 or
fill out our request a quote form by clicking here or on our custom quote button at the bottom of each page!

We can't wait to have you back!!!

Virtual Team Building and Cooking Classes will continue to be available.
Click on the Virtual Events tab for more information.

LA Foodworks Cooking School and Events

LUNCH | DINNER MENU

PRIVATE COOKING AND TEAM BUILDING EVENT MENU  
Fall-Winter 2021

Whether yours is a private party celebrating a special occasion or a corporate group looking to strengthen your team, you and your guests will benefit from the interactive nature of cooking together, and then enjoying the fruits of your labors while dining together!  We offer a unique alternative to a conventional dining experience and promise yours will be an event that will create a lasting impression!

For your event, you will select 1 Entrée & 1 Dessert for you and your guests to prepare with our fun and engaging chefs. 
Many entrées offer the option of more than one protein
Hors d’oeuvres are prepared by LA Food Works and served as guests arrive 

Entrée Selections

Grilled Chicken with Cranberry Salsa
(This option can also be done as a combo of chicken and steak)
Jicama, Citrus and Watercress Salad
Roasted Cauliflower with Cilantro Pesto
Sweet Potatoes with Chili Crema

 Turkey Medallions with Pomegranate Demi-Glace
Spinach Salad with Warm Walnut Dressing
Thyme Roasted Carrots
Parsley Mashed Potatoes

 Tuscan Charred Tri-Tip with Sun-Dried Tomato Confit
(This option can also be done as a combo of steak and chicken)
Kale Chopped Salad with Lemon Vinaigrette
Roasted Broccoli with Almond Pesto
Creamy Polenta with Roasted Garlic Olive Oil

 Grilled Leg of Lamb with Lemon Salsa Verde
(This option can also be done with lamb and/or chicken)
Mixed Lettuces with Shaved Beets and Sumac Dressing
Roasted Root Vegetables with Mint and Pistachios
Toasted Barley with Greens and Tahini

Tea Smoked Salmon with Orange-Cucumber Relish
(This option can also be done as a combo with fish and chicken)
Asian Chop Salad with Crispy Wontons
Roasted Sesame Green Beans
Five Spice Shitake Rice

 Dessert Selections

Pumpkin Bread Pudding with Amaretto Anglaise

 Cranberry Upside-Down Cake

 Chocolate Pecan Galette with Bourbon Whipped Cream

 Dried Apple Tart with Crisp Crumble and Vanilla Ice Cream

 Lemon Olive Oil Cake with Macerated Berries

Vegan, vegetarian and other allergy restricted diets happily accommodated

323-229-1966   ROSE.LEBOEUF@GMAIL.COM

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