VEGAN EVENT Menu
FALL-WINTER 2024
Looking to share the delicious benefits of a vegan diet with co-workers, family or friends? Interested in expanding your culinary repertoire with a fun, interesting and delicious plant-based cooking class? Or do you just want something different for your next team building outing, birthday party, or shower? If the answer to any of these questions is YES!, then an LA Food Works Vegan Cooking Class is for you. It provides the same set-up as our traditional group cooking class, except all the recipes you will prepare are plant-based.
We promise even your most strident meat eater will walk away satiated and full!
For your event, you will select 1 Entrée Option and 1 Dessert Option for you and your guests to prepare
Complimentary vegan hors d'oeuvres are prepared by LA Food Works and served as guests arrive
Entrée Options
Menu #1
Pumpkin Curry Empanadas
Green Beans with Mustard Seeds and Thai Basil
Turmeric Coconut Rice with Kale and Cilantro
Peanut-Sesame Noodles
Menu #2
Grilled Portobello with Argentine Chimichurri
Tangerine and Avocado Salad with Hibiscus Vinaigrette
Confetti Black Beans
Arroz Amarillo - Yellow Rice
Menu #3
Tea Smoked Tofu Steaks with Citrus-Cucumber Relish
Grilled Japanese Pumpkin Salad
Roasted Broccoli with Soy and Lemon
Five Spice Shitake Rice
Menu #4
Orzo and Chickpea Stew
Kale Salad with Roasted Cherry Tomato Vinaigrette
Roasted Root Vegetables with Mint and Pistachios
Carrot Purée with Toasted Cumin Seeds
Dessert Options
Vanilla Almond Milk Pudding with Blueberry Compote
Coconut Cake with Chocolate Rum Glaze
Miso Chocolate Chip Cookies
Lemon Olive Oil Cake with Macerated Berries
All desserts served with non-dairy whipped or ice cream
Allergy and other dietary restrictions happily accommodated