LA Food Works - Lunch | Dinner Menu |

LA Food Works is excited to welcome you back to our kitchen starting May 15th!

We are vaccinated and ready to mix it up with you at one of our signature, interactive, in-person cooking events.
For more information about availability, pricing and protocols, give us a call at 323-229-1966 or
fill out our request a quote form by clicking here or on our custom quote button at the bottom of each page!

We can't wait to have you back!!!

Virtual Team Building and Cooking Classes will continue to be available.
Click on the Virtual Events tab for more information.

LA Foodworks Cooking School and Events


Spring-Summer 2021

Whether yours is a private party celebrating a special occasion or a corporate group looking to strengthen your team, you and your guests will benefit from the interactive nature of cooking together, and then enjoying the fruits of your labors while dining together!  We offer a unique alternative to a conventional dining experience and promise yours will be an event that will create a lasting impression!

For your event, you will select 1 Entrée & 1 Dessert for you and your guests to prepare with our fun and engaging chefs. 
Many entrées offer the option of more than one protein
Hors d’oeuvres are prepared by LA Food Works and served as guests arrive 

Entrée Selections

Grilled Flank Steak with Coffee BBQ Sauce (we use decaf :) )
(This option can also be done with steak and/or Chicken)
Bloody Mary Tomato Salad
Roasted Broccoli with Buttermilk Aioli
Hasselback Potatoes with Brown Butter Caramelized Onions

Mango Chutney Glazed Turkey Breast
(This option can also be done with turkey and/or salmon)
Roasted Cauliflower and Paneer Salad with Cilantro-Lime Dressing
Coconut Creamed Kale
Turmeric Smashed Potatoes

 Grilled Chipotle Glazed Chicken with Cantaloupe Salsa
(This option can also be done with chicken and/or salmon)
Spinach, Black Bean and Avocado Salad with Hibiscus Vinaigrette
Grilled Portobellos and Bell Peppers with Cilantro Crema Sauce
Elote Corn Casserole

 Grilled Salmon with Tomato Marseilles Sauce
(This option can be done with salmon and/or chicken)
Arugula, Fennel and White Bean Salad with Lemon Vinaigrette
Asparagus Coins with Crispy Caper Salsa
Baked Orzo with Artichoke and Peas

 Cumin Rubbed Leg of Lamb with Black Olive Yogurt Sauce
(This option can be done with lamb and/or chicken)
Cucumber and Herb Salad with Feta and Walnuts
Sautéed Zucchini with Mint Pesto
Sumac and Saffron Scented Rice Pilaf

 Dessert Selections

Coconut Lime Pudding Cakes

 Chocolate Caramel Tart with Bourbon Whipped Cream

Peach-Lavender Cobbler with Vanilla Ice Cream

S’mores Cake

Watermelon and Rose Water Cream Trifle  

Vegan, vegetarian and other allergy restricted diets happily accommodated


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