LA Food Works - Lunch | Dinner Menu | lafoodworks.com

LA Food Works is excited to welcome you back to our kitchen!

We are vaccinated and ready to mix it up with you at one of our signature, interactive, in-person cooking events.
For more information about availability, pricing and protocols, give us a call at 323-229-1966 or
fill out our request a quote form by clicking here or on our custom quote button at the bottom of each page!

We can't wait to have you back!!!

LA Foodworks Cooking School and Events

LUNCH | DINNER MENU

PRIVATE COOKING AND TEAM BUILDING EVENT MENU  
FALL-WINTER 2022

Whether yours is a private party celebrating a special occasion or a corporate group looking to strengthen your team, you and your guests will benefit from the interactive nature of cooking together, and then enjoying the fruits of your labors while dining together!  We offer a unique alternative to a conventional dining experience and promise yours will be an event that will create a lasting impression!

For your event, you will select 1 Entrée & 1 Dessert for you and your guests to prepare with our fun and engaging chefs. 
Many entrées offer the option of more than one protein
Complimentary hors d’oeuvres are prepared by LA Food Works and served as guests arrive 

Entrée Options

Grilled Turkey Breast with Honey-Mustard Cream Sauce

(This option can also be done as a combo of turkey and/or salmon)
Apple and Escarole Salad with Maple-Cider Vinaigrette
Roasted Beets with Tangerines and Cranberry Dressing
Sweet Potato and Red Bell Pepper Hash

 

Coriander Dusted Leg of Lamb with
Eggplant, Smoked Paprika & Tomato Sauce

(This option can also be done with lamb and/or chicken)
Mediterranean Green Bean Salad with Shaved Manchego
Roasted Carrots with Cumin Crème Fraiche
Saffron Risotto

 

Citrus-Soy Grilled Flank Steak

(This option can also be done as a combo of steak and chicken)
Kale, Cucumber, and Celery Salad with Sesame and Rice Vinegar Dressing
Roasted Brussels Sprouts with Honey and Miso
Five Spice Shitake Rice

 

Grilled Tajin and Agave Glazed Chicken
Spinach, Black Beans and Avocado Salad with Hibiscus Vinaigrette
Roasted Broccoli with Lime, Chile and Garlic
Elote Corn Casserole

 

Grilled Trout with Verjus, Crushed Grapes and Fennel

(This option can also be done as a combo with fish and chicken)
Arugula and Pear Salad with Feta and Quince Vinaigrette
Bok Choy Provencal
Winter Squash Agrodolce

 

 Dessert Options

Warm Apple, Pear and Dried-Cherry Crumble with Vanilla Ice Cream

Carrot Soufflé Cakes with Candied Pecans & Whipped Cream Cheese Frosting

Pumpkin Sticky Toffee Pudding with Bourbon Chantilly

Hot Cocoa Cake with Peppermint-Marshmallow Frosting

Galliano Olive Oil Cake with Orange-Zest Whipped Cream

Vegan, vegetarian and other allergy restricted diets happily accommodated

323-229-1966   ROSE.LEBOEUF@GMAIL.COM

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